Green tobacco. Grows glossy and thick. Sprouting through the brick-red soil. That's a haiku, I think. And the best way to describe what I saw in Pinar del Rió's San Juan y Martinez growing …
I travel to Cuba regularly, and have been coming here since 1996. For the past several years my visits have been more frequent. I travel to Havana at least once per year, and I've taken as …
There's always an air of excitement around the opening night of the Festival del Habanos. This year's 18th edition of Cuba's annual cigar event was no exception, maybe even heightened a bit …
Friday night: Dominican Republic for the closing gala of the ProCigar Festival. Saturday night: South Beach Food & Wine Festival. Sunday night: Havana. This was how I kicked off my …
I walked into the conference room at the Cuban convention center and was handed a stack of papers and a Cohiba Siglo III in a shiny metal tube.
I stepped through the open doors of the Casa del Habano at the Melia Cohiba hotel, the rich aroma of burning cigars welcoming me to the spacious room. The band was playing, and a woman with …
Looking at the numbers, it appears to be an unlikely duo: Jameson, the best-selling Irish whiskey in the world, teaming up with KelSo Beer, a craft brewery in Brooklyn that's sold only in …
I think I speak for many when I say that I was taken by surprise the first official night of ProCigar. Rather than going straight to the pig roast, like usual, the flock was shepherded into …
Here I am, at the Camp David Ranch, up in the mountains of Santiago in the Dominican Republic, listening to a warm mountain breeze rustle the leaves of all the exotic trees and vegetation …
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