More in gourmet
Great Knive
Once you have fire, you need steel. For a man, knives are the essential tools for cooking. You can collect colanders, measuring cups, mixers and graters all you want, but a great …
Oyster Terroir
Ever wonder why a Malaspina oyster from near Vancouver Island might offer a flavor of artichokes with undertones of metals and salt, while a Maine Pemaquid smacks of cucumber?
Great Chocolate
Come Valentine's Day, resist the urge to reach for the standard-issue, cellophane-wrapped heart full of ordinary chocolates and treat the object of your desire with something …
Heritage Turkey
Free-range turkey may be the rage of the natural-food set, but the holiday bird lover who really wants to get close to how the pilgrims experienced America's signature meal should …
American Caviar
Tired of spending upwards of $100 an ounce for caviar and then fretting that you're not getting the real thing or—worse—threatening the ecosystem? Lovers of salty roe are looking …
Barbecue Beeper Thermometer
If we know anything at all about cooking meat (real meat, not hot dogs or minute steaks) outdoors, it's that you have to take its temperature. The working conditions are too …
Lobel's of New York
Lobel's of New York has sold premium meats at its Madison Avenue location for 50 years. The family has been in the business for five generations, first as cattlemen in Austria and …
