Connoisseur's Corner: An Impressive "A"


98
Hoyo de Monterrey Particulares (1986)

This cigar has a velvet smoothness with chocolate and mild honey notes. While the draw started a bit firm, it lightened up in minutes to become a smooth, perfect smoke. Clearly, a distinctive cigar. —Marvin R. Shaken

95
Ramon Allones Cabinet Selection No. 55 (1978)

This panetela has sweet and chocolate aromas and flavors that turn soft and rich. This long, thin cigar has such a beautiful balance and density on the palate. So much going on. —James Suckling

93
Montecristo Especial No. 1 (1994)

This cigar has aged nicely, with a solid lingering finish of cedar notes. On the palate, there is a light hint of nutmeg. Always elegant, it still is. —Gordon Mott

93
San CristÓbal de la habana El Morro (1999)

What a great Churchill. This started off a bit flat, but then it turned spicy and woody with dried flowers. Amazing intensity. From the original release of this cigar. —James Suckling

92
Davidoff 1000 (1991)

This panetela has a floral taste complemented by spices with hints of white pepper. Full and rich with loads of dried spices. Very flavorful. —James Suckling

91
Quai d’Orsay Gran Corona (1997)

Refined and very mellow, it has not changed at all. Medium and delicate with such a pretty palate of tea and flowers. Long and so clean. —James Suckling


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