All Cigars of the Week
A clear molasses note resonates through the leathery, peppery core of this dark, oily Churchill. Sweeter elements of chocolate-covered peanut, vanilla and candied orange peel bring some complexity.
Although there’s slight resistance on the draw of this long, thin pigtailed panetela, it delivers a creamy smoke that leaves floral, nutty impressions along with a heavy woodiness. Notes of orange, honey, peanut and graham cracker bring balance.
Salty and earthy at first, this box-pressed robusto shows sweeter notes of dried apple, molasses and cinnamon before a zesty, orange-peel finish.
Puffing this cigar is like biting into a s’mores, with its initial notes of graham cracker, marshmallow and chocolate. Some oaky, nutty notes also come through.
Woody at first, this oily robusto unfolds layers of leather, earth and walnut before revealing a honey and graham cracker sweetness. The draw and burn are open and even.
Dark and toothy, this box-pressed cigar has an open draw and even burn that forms a flaky ash. It’s a spicy, leathery smoke balanced by sweeter notes of German chocolate cake, vanilla and oak. Touches of cedar and coconut appear on the peppery finish.
An attractive, box-pressed cigar covered in a toothy wrapper. Its core of hickory is bolstered by intonations of black peppercorn, earth, wisps of leather and a hint of ground coffee. The finish is long, with a faint sweetness.
Every puff of this box-pressed, reddish-brown toro teems with rich notes of toast, cocoa powder, toasted marshmallow and toffee. It’s all brought together by a big nutty finish. Both the draw and burn are consistently even.
The draw of this long, slightly pressed cigar is open and substantial, offering a toasty smoke full of sweet graham cracker notes, baking spices, honeyed wood and an almond nuttiness, all of which converge for a gingerbread finish. Balanced and flavorful.
From first puff to last, cocoa powder drives this dark cigar, which develops notes of salted caramel, wood and leather. Touches of hazelnut and coffee bean combine for a delicious praline effect before the floral finish. The draw is open, the burn quite even.
